Soups & Stewsclosetcooking
Hungarian Mushroom Soup
A Hungarian style mushroom soup seasoned with paprika, dill and sour cream.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Melt the butter in a large saucepan over medium heat, add the onion and mushrooms and cook until the mushrooms have released their liquids and it has evaporated, about ⏱️ 10-15 minutes.
butter2 tablespoonsonion, diced1mushrooms, sliced1 pound
2
Mix in the flour and paprika and let it cook for ⏱️ 2-3 minutes.
paprika1 tablespoon
3
Add the broth, dill, soy sauce, bring to a boil, reduce the heat and simmer for ⏱️ 10 minutes
dried dill2 teaspoonshandful fresh dill, chopped (optional)1soy sauce (optional)1 tablespoon
4
Add the sour cream and lemon juice, and season with salt and pepper before adding the dill.
lemon juice (optional)1 tablespoondried dill2 teaspoonshandful fresh dill, chopped (optional)1
Nutrition Facts
calories
Calories 209
fat Content
Fat 12g
fiber Content
Fiber 2g
sugar Content
Sugars 5g
sodium Content
Sodium 498mg
protein Content
Protein 10g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 30mg
carbohydrate Content
Carbs 17g
saturated Fat Content
Saturated 7g
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