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Hunan Chicken
You can make Chinese Hunan Chicken at home with this easy recipe. This chicken stir-fry is packed full of mixed vegetables with a spicy sauce for one amazing meal.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
📝 Preparation Steps
1
Marinade Directions
2
Prepare marinade by combining egg, 1 teaspoon cornstarch, white pepper, and salt in a medium-sized bowl. Beat egg mixture until well blended. Add 1 pound of bite-sized pieces of chicken into the egg mixture. Stir well, allow the chicken to marinate while you prepare the vegetables.
cornstarch1 teaspooncornstarch (dissovled in 1/4 cup water)2 teaspoons
3
Sauce Instructions
4
In a small bowl combine mirin, the Sambal Oelek, soy sauce, chicken broth, Chinese cooking wine, oyster sauce, and the cornstarch slurry. Stir until well combined. When you use the sauce give it a good stir before you pour it into the wok.
mirin (or rice wine vinegar)1 teaspoonsambal oelek (or 4 to 5 dried red chilies)2 teaspoonssoy sauce2 tablespoonsChinese cooking wine (or Shaoxing wine or dry Sherry)2 teaspoonsOyster sauce1 tablespooncornstarch1 teaspooncornstarch (dissovled in 1/4 cup water)2 teaspoons
5
Vegetables
6
Prepare the vegetables by washing them, and cutting them into pieces you will stir-fry. Heat a wok. Add wok oil or plain vegetable oil, when the oil is warm stir the oil around the wok and up the sides of the wok. Add garlic and ginger to the wok stir rapidly, do not allow the garlic and ginger to burn. Drain the chicken and place the chicken into the wok. Cook the chicken by stirring frequently until it has cooked through. Remove the chicken from the pan.
wok oil (or vegetable oil)2 teaspoonsminced garlic1 teaspoonminced ginger1 teaspoon
7
If necessary add additional oil to the wok. Add in the zucchini, red bell pepper slices, carrots, mushrooms, and broccoli. Stir the vegetables frequently when they have cooked through, (the broccoli will be tender), add the chicken and the sauce to the pan. Cook and heat through until the sauce thickens.
red bell pepper (sliced into thin strips)1carrot (sliced)1mushrooms (sliced)10 ounces
Nutrition Facts
calories
216 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
2 g
sugar Content
5 g
sodium Content
317 mg
protein Content
28 g
cholesterol Content
113 mg
carbohydrate Content
11 g
saturated Fat Content
2 g
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