smittenkitchen
Hummus Heaped with Tomatoes and Cucumbers
A small-diced salad heaped on a great swirl of hummus to be scooped with grilled pita wedges.
👥 4 Servings⏱️ Prep & Cook: 15 min👤 deb📖 smittenkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Spread hummus on a large plate with the back of a spoon, creating swirls and cavities. Drizzle it lightly with olive oil, just to freshen it up.
Olive oil(225 grams) small cucumbers, washed, unpeeled, chopped small8 ounces
2
Mix tomatoes, cucumbers, onion, lemon, about 1 1/2 tablespoons olive oil, plus salt and pepper to taste in a bowl. If you have sumac, add about 1/4 teaspoon. Stir in herbs. Heap salad on hummus, arrange pita wedges all around. Finish with additional za’atar, sumac, and/or fresh herbs.
Olive oil(225 grams) small cucumbers, washed, unpeeled, chopped small8 ounces
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