gimmesomeoven4.9
Hummus
This homemade hummus recipe is quick and easy to make, super-smooth and creamy, and tastes so fresh and flavorful!
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
📝 Preparation Steps
1
Add tahini, cold water, olive oil, cumin, salt, garlic and lemon juice to a food processor. Puree until smooth.
2
Add in the chickpeas. Puree for ⏱️ 3-4 minutes, pausing halfway to scrape down the sides of the bowl, until the hummus is smooth. If it seems too thick, add in another tablespoon or two of water.
3
Taste and season with additional salt, cumin, and/or lemon juice if needed.
4
Serve immediately, garnished with your desired toppings. Or transfer to a sealed container and refrigerate for up to 3 days.
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