loveandlemons5.0
Hummus Crostini Appetizers
Fresh, flavor hummus crostini are the best summer appetizers! With 6 flavor pairings, you can make a tray of easy appetizers with something for everyone.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 25 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Corn “Ceviche” Crostini
2
In a small bowl, combine the corn, onion, jalapeño, cilantro, lime juice, and sea salt. Chill until ready to use. Assemble crostini with the hummus and spoonfuls of the ceviche.
minced cilantro2 teaspoonslime juice1 tablespoonteaspoon sea salt1/4Park Street Deli Rosemary Sea Salt HummusSea salt
3
Roasted Grape & Feta Crostini
4
Preheat the oven to 375°F and line a baking sheet with parchment paper. Arrange the grapes on the baking sheet and drizzle with olive oil and sprinkle with salt. Roast for 7 to ⏱️ 10 minutes or until soft and bursty. Assemble crostini with the hummus, roasted grapes, sprinkles of feta, and thyme leaves.
Thyme leaves
5
Greek Salad Crostini
6
Assemble crostini with the hummus, cherry tomatoes, cucumbers, olives, and feta. Drizzle with olive oil and sprinkle with oregano.
Cherry tomatoes, sliced
7
Cool Cucumber Ranch Crostini
8
Assemble crostini with the hummus and top with cucumber ribbons. Drizzle with olive oil, squeeze a little lemon juice, and sprinkle with sea salt and chives, if using.
Lemon, for squeezingteaspoon sea salt1/4Park Street Deli Rosemary Sea Salt HummusSea saltChopped chives, optional
9
Strawberry Caprese Crostini
10
Assemble crostini with the hummus, top with strawberries, mozzarella, basil, and a drizzle of olive oil.
Strawberries, sliced
11
Beet, Avocado & Chia Crostini
Avocado, sliced
12
Assemble crostini with the hummus, top with avocado, a squeeze of lemon juice, a pinch of chia seeds, and a pinch of salt.
Avocado, slicedLemon, for squeezing
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