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Huli Huli Chicken
A Hawaiian favorite! Tender chicken thighs are marinated in a sweet and tangy, ketchup and soy based sauce, then finished on the grill for an added light char. The perfect summer recipe to pair with rice and fresh pineapple!
👥 9 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 15 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a medium mixing bowl whisk together ketchup, soy sauce, brown sugar, rice vinegar, sriracha, Worcestershire, sesame oil, garlic and ginger. Season with a little salt and pepper if preferred. Remove 1/4 cup of the marinade to a bowl and refrigerate.
rice vinegar2 Tbspsriracha (optional)1 Tbspsesame oil, (or more to taste)1 tsp
2
Place chicken in a medium bowl or gallon size resealable bag. Pour remaining marinade over chicken then toss to coat then press down into marinade. Seal bag while pressing out excess air (if using a bag).
3
Transfer to refrigerator and let marinate at least ⏱️ 2 hours and up to ⏱️ 8 hours.
4
Preheat a gas grill over medium heat. Clean grill grates and brush with vegetable oil.
Vegetable oil ((or olive oil) for brushing grill grates)
5
Grill chicken on preheated grill, turning and basting with reserved 1/4 cup marinade occasionally, until it reaches 165 degrees in center, approximately ⏱️ 15 minutes. If chicken isn't browning enough you can increase heat near the end of grilling.
6
Serve warm garnished with green onions if desired. Optionally serve with coconut rice, fresh pineapple and grilled mini peppers.
Nutrition Facts
calories
243 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
426 mg
protein Content
30 g
cholesterol Content
144 mg
carbohydrate Content
8 g
saturated Fat Content
2 g
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