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Hugo Spritz
Featuring elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round—but particularly on warm spring and summer nights.
👥 2 Servings👤 Kendra Vaculin📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Remove leaves from 2 mint sprigs; slap leaves between your palms to release oils and divide between 2 wine glasses. Fill glasses with ice. Pour 2 oz. St-Germain, then 3 oz. prosecco into each glass. Top off with sparkling water and stir gently to combine. Garnish each cocktail with a lime wedge and a mint sprig.
mint sprigs, divided4. St-Germain (elderflower liqueur)4 oz. prosecco6 ozSparkling water (for serving)
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