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Huevos Rancheros
Huevos rancheros (or rancher's eggs) consist of lightly fried corn tortillas with warm salsa, refried beans, and eggs on top. I love this Mexican breakfast with fixings like avocado and pico de gallo as well. Make this recipe your own by adding whatever toppings you like!
👥 4 Servings👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
📝 Preparation Steps
1
Prepare the ranchero sauce according to this recipe.
Ranchero Sauce1 cup
2
Place a nonstick skillet over medium heat and brush with avocado oil. Add one tortilla and cook for ⏱️ 15 seconds, then flip and cook for ⏱️ 15 seconds more, or until the tortilla puffs up slightly and becomes fragrant. Repeat with the remaining tortillas, brushing the pan with more oil as needed.
Avocado oil, for brushingavocado, sliced1
3
Fry the eggs according to this recipe. After cooking, season the yolks with salt and pepper.
4
To assemble, place each tortilla on a plate and top with some of the refried beans and some of the ranchero sauce. Top with a fried egg, more of the sauce, avocado slices, and pico de gallo, if using. Garnish with cilantro, jalapeño, and Cotija cheese, if desired, and serve.
Refried Beans, warmed1 cupRanchero Sauce1 cupAvocado oil, for brushingavocado, sliced1Pico de Gallo, optional1 cupCotija cheese, optional2 tablespoons
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