Breakfast & Brunchcopykat5.0
Huevos Rancheros Easy Recipe
Make authentic Huevos Rancheros with eggs in thick tomato sauce, black beans, and bacon. Perfect Mexican breakfast with tortillas!
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- frying pan
- griddle
📝 Preparation Steps
1
Heat the pan over medium heat. When the pan is warmed, fry the bacon. When the bacon slices look crispy, transfer them onto a plate/bowl with a slotted spoon and set aside.
2
Drain the bacon grease from the pan (can be saved in a jar for future use), leaving approximately 2 tablespoons in the pan.
3
Return the pan to the stovetop. Add the red onion and the dark green parts of the green onions. Sauté until they start to wilt and sweat. Add the Goya Sazón seasoning and stir well.
chopped red onion1 cup
4
Once the onions are translucent, add the diced tomatoes (including juices), 2/3 of the bacon, and 1/2 cup of chopped cilantro and mix well. Let the sauce simmer for ⏱️ 10 minutes (uncovered) over medium heat.
5
Add the black beans and mix well. Simmer the sauce for ⏱️ 15-20 minutes (uncovered) over medium heat until the liquid has reduced and the sauce has thickened. Season with salt (if necessary – see notes) and pepper to taste.
6
Take a ladle and use the bottom part of the bowl to make indentations in the sauce, spaced 1" apart. Gently crack one egg over each indentation.
7
Lower the heat and cover the pan with a lid. Let simmer for ⏱️ 4-6 minutes for runny yolks or ⏱️ 8-10 minutes for yolks that are more set.
8
Remove pan from the heat and keep warm.
9
To serve, heat the corn tortillas on a frying pan or griddle over medium heat for about ⏱️ 90 seconds to ⏱️ 2 minutes on each side. Place a tortilla on each plate.
corn tortillas8
10
Scoop one egg with sauce (careful not to break the yolk) onto the tortilla.
11
Garnish with Mexican Crema, crumbled cotija cheese, crispy bacon, cilantro, green onions, a squeeze of lime juice. Serve avocado slices on the side.
Nutrition Facts
calories
537 kcal
fat Content
39 g
serving Size
1 serving
fiber Content
8 g
sugar Content
5 g
sodium Content
715 mg
protein Content
20 g
trans Fat Content
1 g
cholesterol Content
217 mg
carbohydrate Content
29 g
saturated Fat Content
12 g
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