Breakfast & Brunchcookingclassy
Huevos Rancheros
A deliciously scrumptious Mexican breakfast made with warmed tortillas, cooked tomato based salsa and fried eggs. A flavorful, cozy breakfast that's sure to satisfy those bright spicy cravings.
👥 8 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
- skillet
- pan
📝 Preparation Steps
1
Place half of the tomatoes in a food processor along with all of the chipotle peppers. Process in 1-second bursts until chopped small. Pour into a bowl and repeat with remaining tomatoes, then pour into same bowl.
2
Heat 1 Tbsp olive oil in a 12-inch non-stick skillet over medium heat. Add onion and saute until tender, about ⏱️ 5 minutes. Add garlic and chili powder and saute ⏱️ 30 seconds longer.
(approx.) olive oil, (divided)4 Tbspminced garlic (3 cloves)1 Tbspchili powder (I use 1 tsp regular chili powder and 1 tsp ancho chili powder, use what you like)2 tsp
3
Pour tomato mixture in with onion mixture in skillet. Bring to a simmer then reduce heat to medium-low, season with salt and pepper to taste and simmer until slightly thickened, about 6 to ⏱️ 8 minutes. Stir in cilantro.
(approx.) olive oil, (divided)4 TbspSalt (and black pepper)
4
You can serve the salsa chunky or transfer to the same food processor and pulse until it's finer and more pureed. Set salsa aside.
5
Heat a clean 12-inch non-stick skillet heat over medium heat, drizzle with 2 to 3 tsp oil and cook 2 to 3 tortillas at a time, cooking until golden brown spots appear on each side. Transfer tortillas to paper towels to drain (I just create a stack of tortillas between folded paper towels to keep warm). Repeat with remaining tortillas.
6
Return skillet to medium heat, coat with 1 1/2 tsp oil or spray inside evenly with cooking spray. Add 1 egg at a time spacing evenly apart near the edges of pan, cook 4 eggs at once. Season each egg with salt and pepper to taste and fry ⏱️ 2 minutes, then cover pan with lid and and cook until whites are set but yolks are still runny, about 1 to ⏱️ 2 minutes longer (you can also add 1 Tbsp water for added steam and even cooking when covered).
(approx.) olive oil, (divided)4 Tbsplarge eggs8Salt (and black pepper)
7
Transfer eggs to a plate, cover with foil and repeat cooking process with more oil and remaining eggs.
(approx.) olive oil, (divided)4 Tbsplarge eggs8
8
To assemble plate one tortilla, then spread over a heaped spoonful of salsa, then top with one fried egg. Add desired toppings.
Nutrition Facts
calories
233 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
5 g
sugar Content
6 g
sodium Content
104 mg
protein Content
10 g
trans Fat Content
0.02 g
cholesterol Content
186 mg
carbohydrate Content
22 g
saturated Fat Content
3 g
unsaturated Fat Content
9 g
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