Breads & Bakingclosetcooking
Huevos Motulenos
Even after making the migas last weekend I still had some corn tortillas left over from taco night so I threw them into the freezer. This weekend I was determined to finish them off and
👥 2 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan.
2
Fry the tortillas in the oil until lightly golden brown on both sides and set aside to drain on paper towels.
3
Fry the plantains in the oil until lightly golden brown on both sides and set aside to drain on paper towels.
4
Place 2 tortillas on each plate and top each with 1/4 cup the beans.
5
Fry the eggs sunny side up and place on top of the beans.
eggs4
6
Top the eggs with 1/4 cup of the salsa each.
eggs4
7
Sprinkle the ham, peas and cheese evenly over each plate.
8
Serve with the fried plantains on the side.
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