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How to Velvet Beef
Once you learn how to velvet beef, you’ll never go back. It’s a simple step that makes a big difference, especially in stir fry recipes.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a medium bowl, toss steak and baking soda together. Cover with plastic wrap and allow to sit for ⏱️ 15 minutes or up to ⏱️ 1 hour for tougher cuts.
baking soda1 tablespoon
2
Rinse beef to remove all baking soda. Pat dry and use as directed in your stir fry recipe.
baking soda1 tablespoon
Nutrition Facts
calories
155 kcal
fat Content
6 g
serving Size
4 oz
sodium Content
881 mg
protein Content
24 g
cholesterol Content
68 mg
saturated Fat Content
2 g
unsaturated Fat Content
2.2 g
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