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How to Turn Milk Into Whipped Cream
Learn How to Turn Milk Into Whipped Cream for a great whipping cream substitute you can use for my cheesecakes, mousses & more!
👤 adapted from'The Simply Cooking Channel'📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- microwave
- whisk
📝 Preparation Steps
1
In a small bowl, add ¼ cup of cold milk.
2
Scatter the powdered gelatin over the milk and stir it in well with a fork. Let it sit for ⏱️ 5 minutes or so to form a sponge.
3
Once this mix is spongy melt to turn into a liquid. You can do this in the microwave or over a bain marie. Set aside to cool down.
4
Pour the 1 cup of milk into a large bowl. Pour in the melted gelatin mix and whisk together. Place in the fridge for roughly ⏱️ 20 minutes or until it starts to thicken up.
5
Take out of the fridge, add the confectioners sugar/icing sugar and stir it through. Using an electric mixer whisk it up until the milk mix gets really thick and doubles in volume. As you whisk you will see it getting bigger in size.
(1 sachet) unflavoured powdered gelatin or agar agar*2 teaspoons(8oz / 240g) full fat milk, cold1 cupconfectioners sugar2 tablespoon
6
Store in the fridge and use within 2 days. It will not freeze.
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