Breakfast & Brunchculinaryhill5.0
How to Toast Walnuts
Learn How to Toast Walnuts in the oven or on the stove. This simple technique enhances the flavor of walnuts for salads, snack mixes, baked goods, grain bowls, roasted vegetables, and more.
👥 4 Servings⏱️ Prep & Cook: 12 min⏳ Prep: 2 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●stove
- ●skillet
📝 Preparation Steps
1
To toast walnuts in the oven:
walnuts (see note 1)1 cup
2
Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
3
Toss walnuts in oil and salt if desired. Arrange in a single layer on prepared baking sheet. Toast until browned and fragrant, stirring occasionally, about 7 to ⏱️ 10 minutes.
walnuts (see note 1)1 cup
4
Remove from oven and chop or use as desired. Or, store in an airtight container for up to 1 week.
5
To toast walnuts on the stove:
walnuts (see note 1)1 cup
6
Toss walnuts in oil and salt if desired. In a medium skillet over medium heat, heat walnuts until browned and fragrant, stirring occasionally, about 2 to ⏱️ 5 minutes.
walnuts (see note 1)1 cup
7
Remove from skillet and chop or use as desired. Or, store in an airtight container for up to 1 week.
Nutrition Facts
calories
222 kcal
fat Content
23 g
serving Size
0.25 cup
fiber Content
2 g
sugar Content
1 g
sodium Content
1 mg
protein Content
4 g
carbohydrate Content
4 g
saturated Fat Content
2 g
unsaturated Fat Content
19 g
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