How to Toast Pine Nuts

Here are three different ways how to toast pine nuts, a precious ingredient with a hefty price tag, so they’re perfect every time and ready to enjoy in your most special recipes.

👥 4 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●baking sheet
●stove
●skillet
●microwave
●colander

📝 Preparation Steps

To toast pine nuts in the oven:

Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.

Toss pine nuts in oil and salt if desired. Arrange in a single layer on prepared baking sheet. Toast until lightly browned and fragrant, stirring occasionally, about 5 to ⏱️ 7 minutes.

Remove from oven and use as desired. Or, store in an airtight container for up to 1 week.

To toast pine nuts on the stove:

Toss pine nuts in oil and salt if desired. In a medium skillet over medium heat, heat pine nuts until lightly browned and fragrant, stirring occasionally, about 2 to ⏱️ 5 minutes.

Remove from skillet and use as desired. Or, store in an airtight container for up to 1 week.

How to toast pine nuts in the microwave:

Using a fine mesh colander, rinse pine nuts under cold running water and toss with Kosher salt, if desired.

Transfer nuts to a small brown paper bag, fold the top of bag shut, and microwave on HIGH for 1 to 1 1/⏱️ 2 minutes.

Remove bag from microwave and allow to cool.

Nutrition Facts

calories

227 kcal

fat Content

23 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

1 mg

protein Content

5 g

carbohydrate Content

4 g

saturated Fat Content

2 g

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