How to Toast Pecans

Learn How to Toast Pecans in the oven or on the stove for more flavor, crunch, and aroma in all your favorite recipes. It's super simple and only takes a few minutes.

👥 4 Servings⏱️ Prep & Cook: 12 min⏳ Prep: 2 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●baking sheet
●stove
●skillet

📝 Preparation Steps

To toast pecans in the oven:

Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.

Toss pecans in oil and salt if desired. Arrange in a single layer on prepared baking sheet. Toast until browned and fragrant, stirring occasionally, about 7 to ⏱️ 10 minutes.

Remove from oven and chop or use as desired.

To toast pecans on the stove:

Toss pecans in oil and salt if desired. In a medium skillet over medium heat, heat pecans until browned and fragrant, stirring occasionally, about 2 to ⏱️ 5 minutes.

Remove from skillet and chop or use as desired.

Nutrition Facts

calories

202 kcal

fat Content

21 g

serving Size

0.25 cup

fiber Content

2 g

sugar Content

1 g

sodium Content

1 mg

protein Content

2 g

carbohydrate Content

3 g

saturated Fat Content

2 g

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