How to Toast Coconut

I am a huge coconut fan and I love it right out of the bag, but toasted coconut is my absolute favorite.

👥 4 Servings⏱️ Prep & Cook: 12 min⏳ Prep: 5 min🔥 Cook: 7 min👤 Maria Lichty📖 thepioneerwoman

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●baking sheet
●oven
●spatula

📝 Preparation Steps

Preheat oven to 325ºF. Place shredded or flaked coconut evenly on a large baking sheet that has been lined with a Silpat baking mat or parchment paper.

Put the baking sheet on the middle rack and bake for ⏱️ 3 minutes. After ⏱️ 3 minutes, open the oven and gently stir the coconut with a spatula. Bake until the coconut is golden brown, about 3–4 more minutes. Remove from oven and cool completely.

Note: Make sure you keep an eye on the toasted coconut. Once it starts to toast, it toasts quickly!

Nutrition Facts

calories

71 Calories

fat Content

7 g

fiber Content

2 g

sugar Content

1 g

sodium Content

4 mg

protein Content

1 g

cholesterol Content

0 mg

carbohydrate Content

1 g

saturated Fat Content

6 g

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