How to Toast Coconut

Learn how to toast coconut in the oven or in a skillet. This simple tutorial works for both sweetened and unsweetened coconut and adds a golden hue and irresistible crunch.

👥 4 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●stove
●skillet
●oven
●baking sheet

📝 Preparation Steps

Stove-top method:

In a medium skillet over medium-low heat, add coconut in an even layer. Toast coconut until lightly browned and fragrant, stirring frequently, about 3 to ⏱️ 5 minutes.

Oven method:

Preheat oven to 325 degrees. Spread coconut evenly on a rimmed baking sheet. Bake until lightly golden and fragrant, stirring frequently, about 5 to ⏱️ 10 minutes.

Nutrition Facts

calories

140 kcal

fat Content

14 g

serving Size

0.25 cup

fiber Content

3 g

sugar Content

2 g

sodium Content

8 mg

protein Content

1 g

carbohydrate Content

5 g

saturated Fat Content

12 g

unsaturated Fat Content

2 g

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