Breakfast & Brunchculinaryhill5.0
How to Toast Coconut
Learn how to toast coconut in the oven or in a skillet. This simple tutorial works for both sweetened and unsweetened coconut and adds a golden hue and irresistible crunch.
👥 4 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●stove
- ●skillet
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Stove-top method:
2
In a medium skillet over medium-low heat, add coconut in an even layer. Toast coconut until lightly browned and fragrant, stirring frequently, about 3 to ⏱️ 5 minutes.
3
Oven method:
4
Preheat oven to 325 degrees. Spread coconut evenly on a rimmed baking sheet. Bake until lightly golden and fragrant, stirring frequently, about 5 to ⏱️ 10 minutes.
Nutrition Facts
calories
140 kcal
fat Content
14 g
serving Size
0.25 cup
fiber Content
3 g
sugar Content
2 g
sodium Content
8 mg
protein Content
1 g
carbohydrate Content
5 g
saturated Fat Content
12 g
unsaturated Fat Content
2 g
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