How to Toast Coconut

Toasting coconut lends a richer nuttier taste, crunchier texture, and a beautiful golden hue that makes your coconut desserts pop!

👥 4 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Amy Flanigan📖 bellyfull

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

skillet
bowl

📝 Preparation Steps

Using a small or large skillet (depending on how much you’re toasting), spread coconut out and cook over medium heat, stirring frequently, until flakes are mostly golden brown; about ⏱️ 5 minutes.

Remove from heat and transfer to a plate or bowl to cool.

Nutrition Facts

calories

109 kcal

fat Content

4 g

serving Size

1 serving

sugar Content

9 g

sodium Content

353 mg

protein Content

7 g

cholesterol Content

25 mg

carbohydrate Content

11 g

saturated Fat Content

1 g

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