Dessertscakewhiz5.0
How To Stop Chocolate Chips From Sinking
Stop chocolate chips from sinking to the bottom of the cake with this trick and one simple ingredient - flour! This tip applies to nuts, apples & pears too.
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
In a small bowl, add flour and your add-ins (chocolate chips e.t.c).
2
Mix with a spoon until the chocolate chips are lightly coated.
3
Fold these coated chocolate chips into your prepared cake/cupcake batter.
4
And that’s it… no more sinking chocolate chips!
Nutrition Facts
calories
27 kcal
serving Size
1 serving
carbohydrate Content
5 g
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