Breakfast & Brunchculinaryhill5.0
How to Soft Boil Eggs
Soft-boiled eggs are quick, simple, and incredibly versatile. With this easy method, you can make perfectly jammy eggs with tender whites every time.
👥 6 Servings⏱️ Prep & Cook: 12 min🔥 Cook: 7 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
📝 Preparation Steps
1
Fill a medium saucepan with 1 inch of water (about 2 cups) and bring to a rolling boil on high heat. Place eggs in a steamer basket and transfer to the saucepan. Cover and reduce heat to medium-low. Cook for 6 1/⏱️ 2 minutes.
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2
Meanwhile, set up an ice bath by fill a large bowl with ice and water. When eggs are done, use tongs or a slotted spoon to remove the eggs from the hot water and submerge them under the cold water to cool, about ⏱️ 5 minutes.
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3
Serve the eggs in egg cups if desired. Gently tap and remove the top of the shell, then enjoy with toast soldiers for dipping.
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Nutrition Facts
calories
63 kcal
fat Content
4 g
serving Size
1 egg
sugar Content
1 g
sodium Content
62 mg
protein Content
6 g
cholesterol Content
164 mg
carbohydrate Content
1 g
saturated Fat Content
1 g
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