How to Sift Flour

Learn How to Sift Flour like a professional, even if you don’t own a handheld sifter. Sifting is the key to light-as-air cookies, lump-free cake batters, and all your best pastries.

👥 4 Servings⏱️ Prep & Cook: 1 min🔥 Cook: 1 min👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●strainer
●bowl
●whisk

📝 Preparation Steps

Fine-mesh strainer:

Over a sheet of parchment paper, foil, or a bowl, add flour (or any dry ingredients) to a fine-mesh strainer and tap the side with one hand. Anything left in the bottom can be pushed through with a spoon.

Flour sifter:

Over a sheet of parchment paper, foil, or a bowl, add flour (or any dry ingredients) to sifter cup. Squeeze handle to activate the blades repeatedly until sifted flour falls out the bottom of the cup.

Whisk or fork:

In a dry bowl, whisk flour or other dry ingredients vigorously until aerated and no visibly clumps remain.

Nutrition Facts

calories

114 kcal

fat Content

0.3 g

serving Size

0.25 cups

fiber Content

1 g

sugar Content

0.1 g

sodium Content

1 mg

protein Content

3 g

carbohydrate Content

24 g

saturated Fat Content

0.05 g

unsaturated Fat Content

0.13 g

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