Otherculinaryhill5.0
How to Seed Tomatoes
Learn How to Seed Tomatoes for those times when tomatoes without seeds are just what the recipe ordered. It's a simple technique that can make slicing and dicing much easier while reducing the overall water content from tomatoes.
👥 4 Servings⏱️ Prep & Cook: 2 min⏳ Prep: 1 min🔥 Cook: 1 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
- ●bowl
📝 Preparation Steps
1
Cut the tomato through the stem into 4 wedge-shaped slices.
2
Using a sharp paring knife, run the blade under each pocket of seeds, along the inner flesh of the tomato itself. The seeds and gel should release as you cut.
3
Discard the seeds (or reserve for another use). If your recipe calls for slices or dices, slice each piece into strips about 1/2-inch wide.
4
Working in batches if needed, line up several strips and cut them cross-wise into small, tight diced pieces. Move the diced tomatoes into a bowl as you work.
tomatoes1 pound
Nutrition Facts
calories
20 kcal
fat Content
0.2 g
serving Size
4 oz
fiber Content
1 g
sugar Content
3 g
sodium Content
6 mg
protein Content
1 g
carbohydrate Content
4 g
saturated Fat Content
0.03 g
unsaturated Fat Content
0.14 g
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