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How to Roast Tomatoes
Oven-roasted tomatoes are delicious on their own or added to last-minute pasta, salads, or sandwiches. Here’s How to Roast Tomatoes, transforming any ordinary grocery store tomato into a truly gourmet ingredient.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Preheat oven to 400 degrees. In a large bowl, combine tomatoes, garlic, herbs, and olive oil, tossing gently.
2
In a large bowl, add tomato halves, olive oil, and salt and pepper to taste (I like 1 tablespoon salt and 1 1/2 teaspoons pepper). Spread evenly on a rimmed baking sheet and roast for ⏱️ 45 minutes.
Nutrition Facts
calories
60 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
6 mg
protein Content
1 g
carbohydrate Content
4 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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