thepioneerwoman
How to Roast Garlic
Roasted garlic is my favorite thing to make and add to other recipes. Have you roasted garlic before?
👥 12 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 5 min🔥 Cook: 1h 5m👤 Julie Deily📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Heat oven to 400ºF.
2
Cut the bottom (about 1/4 inch) of each garlic head. Line a baking sheet with foil.
3
Take two additional sheets of foil. Add the garlic heads (cut side down) and 1 to 2 tablespoons of olive oil to the foil. Wrap up the foil tightly and place on the baking sheet.
4
Place baking sheet along with garlic in the oven and roast for 40–⏱️ 42 minutes. Remove from the oven and open the foil carefully. Allow the garlic to cool for at least ⏱️ 25 minutes before handling.
5
Squeeze the garlic from the peel.
6
To freeze: Line a baking sheet with parchment paper and place roasted garlic cloves on the parchment paper. Be sure the garlic pieces are not touching each other. Freeze for ⏱️ 30 minutes. Once frozen, place in a zippered plastic bag and label the bag along with the date. When you’re ready to use it, take out the pieces you need and let them sit on the counter for 5–⏱️ 10 minutes. They defrost in no time!
Nutrition Facts
calories
29 Calories
fat Content
1 g
fiber Content
0 g
sugar Content
0 g
sodium Content
2 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
4 g
saturated Fat Content
0 g
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