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How to Roast Garlic
Learn how to roast garlic in the oven to create a sweet, caramelized, nutty flavor and a smooth, buttery texture!
👥 10 Servings⏱️ Prep & Cook: 1h 3m⏳ Prep: 3 min🔥 Cook: 1h👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- knife
📝 Preparation Steps
1
Preheat the oven or toaster oven to 400F.
2
Slice
3
Using a sharp knife, slice whole garlic in half horizontally, straight across the middle to expose the cloves. Place each half on a large piece of foil, cut side up.
4
Drizzle oil generously over the tops of exposed cloves, allowing oil to seep into the cloves. Sprinkle salt on top of each half.
5
Cover
6
Place the garlic halves back together. Wrap the garlic tightly with foil, twisting the the top to create a seal and prevent any leaks (like a wrapped Hershey's kiss).
7
Roast
8
Place the garlic head on an oven-proof dish. Roast for ⏱️ 1 hour or until the garlic is soft and fragrant.
9
Cool
10
Remove from the oven, and set aside until cool enough to handle. Carefully open the foil, and gently squeeze the cloves out of the peel.
Nutrition Facts
calories
13 kcal
fat Content
1 g
serving Size
1 clove
fiber Content
0.01 g
sugar Content
0.003 g
sodium Content
0.1 mg
protein Content
0.02 g
carbohydrate Content
0.1 g
saturated Fat Content
0.2 g
unsaturated Fat Content
1.1 g
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