How to Roast Beets

Roasting beets brings out their naturally sweet flavor better than any other cooking technique. It's easy to do and beets are plentiful year round, so you can toss them into your salads or enjoy them on their own.

👥 4 Servings⏱️ Prep & Cook: 1h🔥 Cook: 1h👤 Meggan Hill📖 culinaryhill

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●oven
●pan
●baking dish
●bowl

📝 Preparation Steps

Preheat oven to 400 degrees. Remove tops and scrub beets well under cold water. Lightly oil beets and season with salt and pepper.

Place in small baking dish (a loaf pan works well) and cover with parchment paper. Use a different dish for each color of beets to avoid color contamination. Bake until tender when pierced with a skewer, about 45 to ⏱️ 60 minutes.

Remove from oven, remove parchment paper, and transfer to a bowl and cover with plastic wrap. Allow beets to steam for 15 to ⏱️ 20 minutes, to loosen skins.

Rub off skins with fingertips or paper towels. Slice or cut into wedges, cubes, or matchsticks.

Nutrition Facts

calories

80 kcal

fat Content

4 g

serving Size

0.5 cup

fiber Content

3 g

sugar Content

8 g

sodium Content

89 mg

protein Content

2 g

carbohydrate Content

11 g

saturated Fat Content

1 g

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