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How To Roast Beets
How to roast beets in the oven and make a balsamic glaze to drizzle over the top!
👥 6 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 10 min🔥 Cook: 1h 15m👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
- knife
- skillet
- whisk
📝 Preparation Steps
1
Preheat your oven to 400”F
2
Trim the green ends off of the beats leaving about 1 inch stem.
3
Rinse the beets well then wrap them loosely in aluminum foil with a drop of water. Bunch up at the upper end to create a pocket. 2 beets in each pocket works perfect.
4
Place them in a baking dish and roast in the preheated oven for about ⏱️ 1 hour to 1 1/⏱️ 4 hours for the larger beets.
5
Alternately you could line a deep roasting dish with aluminum foil, place the beets inside with a few tablespoons of water, then cover with another sheet of foil.
6
Remove the beets from the oven and allow them to cool a little until safe to handle.
7
Hold each beet in a paper towel and using a pairing knife pull away the skins/peel. Slice them into wedges and arrange on a platter.
8
Drizzle the roasted beets with a light blood orange infused olive oil and a generous amount of the balsamic glaze.
9
Balsamic Glaze
10
Whisk together the honey and balsamic vinegar in a skillet and bring to a simmer.
11
Cook on medium low flame until reduced by half and thickened enough to coat the back of a spoon. Allow to cool for a few minutes then drizzle over the roasted beets.
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