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How to Roast Almonds
Learn how to roast almonds in minutes in the oven, in a skillet, or even in the microwave. It's an easy way to bring out their natural flavor while adding a little extra crunch in the process.
👥 8 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●baking sheet
- ●stove
- ●skillet
- ●microwave
📝 Preparation Steps
1
Oven method:
2
Preheat oven to 325 degrees. Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
3
Add whole, slivered, or sliced almonds in a single layer. Roast whole almonds 10 to ⏱️ 15 minutes or slivered and sliced almonds for 8 to ⏱️ 12 minutes. Stir occasionally to prevent scorching. Oven temperatures may vary, so keep an eye on the almonds so they don't burn.
4
Remove from oven and chop or use as desired. Or, store in an airtight container for up to 1 week.
5
Stove top method:
6
In a medium skillet over medium-low heat, heat almonds until browned and fragrant, stirring occasionally, about 3 to ⏱️ 5 minutes.
7
Remove from skillet and chop or use as desired. Or, store in an airtight container for up to 1 week.
8
Microwave method:
9
On a microwave-safe plate, spread almonds in a single, even layer. Microwave in 1-minute intervals until lightly golden and toasted.
10
Remove from plate and chop or use as desired. Or, store in an airtight container for up to 1 week.
Nutrition Facts
calories
206 kcal
fat Content
18 g
serving Size
0.25 cup
fiber Content
4 g
sugar Content
1 g
sodium Content
1 mg
protein Content
8 g
carbohydrate Content
8 g
saturated Fat Content
1 g
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