Otherchewoutloud5.0
How to Pick and Cut Watermelon
Learn how to easily cut watermelon into cubes, with minimal effort!
👥 15 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- cutting board
📝 Preparation Steps
1
Clean: Clean exterior of watermelon well and dry it thoroughly.
2
Halve: Use sharp knife to slice watermelon evenly down the middle, crosswise, so that the stem-end is still intact.
3
Remove Rind: Take one half of the watermelon and slice off the round end, so that it now has two flat sides. Turn it large cut-side-down on cutting board. Slice the rind off, all around.
4
Slice: Turn rind-free watermelon half on its side, and slice it into 1-inch large rounds.
5
Cube: Stack the slice rounds and cut into cubes. Repeat with other half of the watermelon.
Nutrition Facts
calories
90 kcal
serving Size
1 serving
sugar Content
0.004 g
sodium Content
0.001 mg
protein Content
0.001 g
carbohydrate Content
0.01 g
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