Otherculinaryhill5.0
How to Peel Peaches
Learn how to peel peaches, an easy technique for removing the skin. Then slice or dice the freshly peeled peaches for cobblers, crisps, jams, and other recipes.
👥 8 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●bowl
- ●strainer
- ●knife
📝 Preparation Steps
1
Bring a large pot of water to boil. Set a large bowl of ice water nearby. Score the blossom end (bottom) of each peach with an X.
2
Working with a few peaches at a time, submerge in boiling water just until the skins pull back and wrinkle, about 30 to ⏱️ 40 seconds.
peaches (see note 1)3 pounds
3
Using a slotted spoon or strainer, immediately remove the peaches and plunge into an ice bath to stop the cooking.
peaches (see note 1)3 pounds
4
Once the peaches have cooled, you should easily be able to remove the skin with your fingers or a paring knife.
peaches (see note 1)3 pounds
Nutrition Facts
calories
71 kcal
fat Content
0.5 g
serving Size
0.5 cup
fiber Content
3 g
sugar Content
14 g
sodium Content
22 mg
protein Content
2 g
carbohydrate Content
17 g
saturated Fat Content
0.03 g
unsaturated Fat Content
0.2 g
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