Dessertsbiggerbolderbaking4.8
How to Make Whipped Cream
Learn how to Make Whipped Cream perfectly every time for all of your baking desserts including my two ingredient No Machine Homemade Ice Cream!
👥 4 Servings👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
For Soft Peaks
2
Using a stand mixer or an electric hand mixer, whip the cream in a large bowl on high speed until soft peaks form, about ⏱️ 3 minutes. This is the perfect texture to serve on the side of a dessert or on top of a drink.
3
For Stiff Peaks
4
Whip for about ⏱️ 4 minutes on high speed. This texture is great for piping and frosting/cake decorating.
5
Cover and store whipped cream in the fridge for up to ⏱️ 48 hours. If the cream has softened over time you can whip it up again briefly.
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