Breakfast & Brunchbiggerbolderbaking4.3
How To Make Waffles Without A Waffle Maker
Making waffles without a waffle maker is not only possible, but makes waffles just as crunchy, light, and delicious as if you had!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Pre-heat your oven to 350°F (180°C) then lightly grease your GoodCook Sweet CreationsWaffle Cake Pan with butter or vegetable oil. Set aside.
(10oz/284g) all-purpose flour2 cupsbutter (, melted)6 Tbsp
2
In a large bowl add in your dry ingredients: Flour, baking powder, sugar, salt.
(10oz/284g) all-purpose flour2 cupsbaking powder4 tspsugar2 Tbsp
3
In a separate jug, combine the wet ingredients: eggs, milk, melted butter and vanilla extract.
(10oz/284g) all-purpose flour2 cupseggs2butter (, melted)6 Tbspvanilla extract1 tsp
4
Add the wet ingredients into the dry ingredients and mix until just combined. Do not be tempted to overmix. Lumps in the batter are ok, they have a way of working themselves out.
5
Divide the batter evenly amongst the 6 wells of the GoodCook Sweet Creations Waffle Cake Pan.
6
Bake for about ⏱️ 15-18 minutes until the waffles are a golden brown. Remove from the oven and allow to cool slightly before transferring to a plate and serving. To serve top with berries and maple syrup.
7
Cover and store in the refrigerator for up to 2 days.
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