loveandlemons5.0
How to Make Veggie Noodles
Make veggie noodles with carrots, cucumber, zucchini, and more! These colorful vegetable noodles are a healthy, delicious pasta alternative.
👥 2 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●peeler
📝 Preparation Steps
1
Butternut squash noodles: Look for a squash with a long neck. Chop off the fat, seedy base of the squash and save it for another use (see suggestions in the post above). Peel the squash and use a spiralizer to make noodles.
Butternut squash
2
Beet noodles: Look for a large beet. Peel off the skin and use a spiralizer to make noodles.
Beet
3
Cucumber noodles: Look for a large English cucumber. Use a spiralizer or julienne peeler to make noodles (no need to peel).
Cucumber
4
Carrot noodles: Look for a fat carrot. Scrub well or peel if it’s too dirty. Use a spiralizer or julienne peeler to make noodles.
Carrot
5
Daikon noodles: Use a spiralizer to make noodles.
6
Summer squash noodles: Look for a large yellow squash. Use a spiralizer or julienne peeler to make noodles. Or use a regular vegetable peeler and peel into thick ribbon-shaped noodles. There’s no need to peel the skin of the squash.
Summer squash
7
Kohlrabi noodles: Chop the greens off and save for another use. Peel off any nubby parts from the kohlrabi bulb. Use a spiralizer to make noodles.
Kohlrabi
8
Sweet potato noodles: Look for a thick sweet potato. Peel the sweet potato and use a spiralizer to make noodles.
Sweet potato
9
Zucchini noodles: Look for a large zucchini. Use a spiralizer or julienne peeler to make noodles. Or use a regular vegetable peeler and peel into thick ribbon-shaped noodles. There’s no need to peel the skin of the zucchini.
Zucchini
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...