thepioneerwoman4.5
How to Make Vanilla Extract
Make several batches of this vanilla extract so you can easily add it to smoothies, lattes, and other recipes at home.
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Erica Kastner📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●knife
📝 Preparation Steps
1
Cut the vanilla beans in half lengthwise with scissors or a knife. Leave a bit intact at the end if desired. Cut the beans down to fit the height of your jar if necessary.
2
Put the beans in an 8-ounce jar. Cover with the vodka. Screw the lid on and give it a good shake.
3
Place in a cool, dark place. Let sit for at least 2 months. The longer the vanilla sits, the stronger the flavor will be. While it's sitting, give the jar a shake every week, or as often as you can remember.
Nutrition Facts
calories
600 Calories
fat Content
0 g
fiber Content
0 g
sugar Content
4 g
sodium Content
5 mg
protein Content
0 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
4 g
saturated Fat Content
0 g
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