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How to Make Vanilla Bean Paste
Craft gourmet Vanilla Bean Paste with our easy recipe to elevate your baking with a pro-level flavor and look at a fraction of store's cost.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 20 min🔥 Cook: 5 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- pan
- pot
- blender
- bowl
📝 Preparation Steps
1
Split each vanilla bean pod lengthwise and scrape out the seeds. Add them to a small saucepan.
2
Roughly chop the pods and add those to the saucepan as well.
3
Add the water, sugar and corn syrup to the pan and allow to come to a simmer over low heat.
(8 fl oz/240 ml) water1 cupcorn syrup2 tablespoons
4
Allow to simmer for ⏱️ 5 -8 minutes to infuse the liquid and add as much flavor as possible. Stir to make sure the sugar has dissolved.
5
Pour the contents of the pot into a blender and puree for one minute, until fully blended.
6
Strain the mixture through a fine-mesh sieve into a clean bowl, pushing against the solids to extract as many of the seeds and finer bits of pod that you can.
7
Transfer to a lidded jar and store in a fridge for up to 1 year. Stir well before using.
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