Appetizers & Snacksculinaryhill5.0
How to Make Tortilla Chips
Whether you fry them for the ultimate crunch or bake them for a lighter option, this simple method shows you exactly how to make tortilla chips at home.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●baking sheet
📝 Preparation Steps
1
To fry tortilla chips:
2
Stack tortillas and cut into 6 wedges. In a heavy skillet or deep fryer, heat 1/4 to 1/2 inch oil to 350 degrees.
3
Add a handful of tortilla pieces and fry until lightly golden and crisp, about 1 to ⏱️ 2 minutes. Do not overcrowd.
4
Transfer to paper towels and sprinkle with salt while warm. Repeat with remaining tortillas.
Salt
5
To bake tortilla chips:
6
Preheat oven to 350 degrees. Lightly brush tortillas with oil, stack, and cut into wedges.
7
Arrange on a baking sheet in a single layer and sprinkle with salt. Bake ⏱️ 6 minutes, flip, then bake 6 to ⏱️ 10 minutes more until crisp.
Salt
Nutrition Facts
calories
76 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
2 g
sugar Content
0.3 g
sodium Content
16 mg
protein Content
2 g
carbohydrate Content
15 g
saturated Fat Content
0.2 g
unsaturated Fat Content
0.7 g
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