Soups & Stewschefjeanpierre4.3
How to Make Tomato Soup
Chef Jean-Pierre's delicious tomato soup recipe, featuring fresh ingredients and simple steps. Perfect for a cozy meal or a quick lunch!
👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- blender
- oven
- pan
- baking sheet
- bowl
📝 Preparation Steps
1
Makes 24 Servings (Eat some today and tomorrow and freeze the rest)
2
Heat the oil in a large soup kettle. Add the onion. When onions are translucent, add the garlic cook until fragrant, add the carrots, celery, tomatoes puree and chopped tomatoes. Add the thyme, pesto and stock.
to 5 Whole Garlic Cloves4Garlic, Herbs De Provence or Extra Virgin Olive Oil2 tablespoonsGarlic minced2 tablespoonsPesto
3
Simmer for 30 to ⏱️ 40 minutes. Adjust seasonings with Kosher salt and freshly ground black pepper.
4
Insert an immersion blender or pour the soup into a regular blender. Process until very smooth.
5
Preheat Oven to 375 F
6
Homemade croutons may seem like a bit of work, when it seems so easy to open a package from the store, but I promise you, once you've tasted them, you will never buy another box! The great flavor and texture of homemade croutons will surprise you. So give it a go! You won't be sorry.
7
Cut the bread into ¼” to ½” cubes.
8
In a large sauté pan, heat the butter and olive oil. When melted, remove from heat and add garlic and parsley. Mix thoroughly then add croutons. When croutons are well‑coated, transfer to a baking sheet in a single layer and bake until golden brown. Be sure to mix them around the pan every few minutes to get them golden and crisp on all sides. Allow to cool BEFORE putting them in a bowl otherwise they will get soggy.
to 5 Whole Garlic Cloves4Garlic, Herbs De Provence or Extra Virgin Olive Oil2 tablespoonsGarlic minced2 tablespoons
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