Dessertscookfastrecipes4.7
How to Make the Peach Fruit Pastries
This peach-shaped frozen pastry features a tangy peach compote insert, peach ganache filling, and a realistic white chocolate coating. Inspired by summer fruit desserts.
👥 6 Servings⏱️ Prep & Cook: 8h⏳ Prep: 1h 30m🔥 Cook: 20 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Instructions
2
1. Blend mango with lemon and lime juice until smooth.
lime juice1 tablespoon
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2. In a saucepan, heat mango puree with sugar and pectin. Boil for ⏱️ 2 minutes until thickened.
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3. Pour puree into small sphere molds. Freeze until solid.
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4. Melt white chocolate with coconut oil until smooth.
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5. Spoon some melted chocolate into mango molds and swirl to coat the inside. Let harden.
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6. Place frozen mango inserts into the center of each mold cavity.
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7. Fill remaining space with white chocolate mixture or whipped mango cream.
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8. Freeze overnight.
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9. Remove from mold, then lightly spray with freeze-dried mango powder for natural coloring.
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10. Serve frozen.
Nutrition Facts
calories
240
fat Content
15g
serving Size
1 pastry
fiber Content
1g
sugar Content
18g
sodium Content
28mg
protein Content
3g
trans Fat Content
0g
cholesterol Content
35mg
carbohydrate Content
24g
saturated Fat Content
9g
unsaturated Fat Content
5g
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