How to Make the Best Vinegar-based Coleslaw Recipe

This coleslaw makes the perfect sandwich topper or an ideal side for your next barbeque!

👥 10 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
mixing bowl

📝 Preparation Steps

Start by adding the first four ingredients (cabbage, carrot, onion) to a large crock or bowl.

large carrot (peeled and shredded)1

In a separate mixing bowl, combine the remaining ingredients (apple cider vinegar, olive oil, honey, dijon mustard, celery seed, salt, and pepper) and stir them together well.

olive oil2 tablespoonshoney1 tablespoon

Drizzle the dressing over the top of the coleslaw mixture.

Toss everything together until the dressing is evenly distributed.

Nutrition Facts

calories

58 kcal

fat Content

3 g

serving Size

1 oz

fiber Content

2 g

sugar Content

5 g

sodium Content

141 mg

protein Content

1 g

carbohydrate Content

8 g

unsaturated Fat Content

2 g

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