Breads & Bakingcastironskilletcooking5.0
How to Make the Best Venison Sliders With Hawaiian Rolls
If you are in need of a last-minute meal with a quick cooking time, I've got the best venison sliders with Hawaiian rolls recipe just for you!
👥 10 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- skillet
- baking dish
📝 Preparation Steps
1
Preheat the oven to 350°F
2
Saute the onions in a large skillet with vegetable oil.
vegetable oil1 teaspoon
3
Add ground venison and brown.
ground venison1 pound
4
While it's browning, stir in salt, pepper, and Worcestershire sauce. Continue cooking until all the liquid is cooked out.
Worcestershire sauce1 teaspoon
5
Once the meat is cooked through, remove it from the heat to cool slightly and then stir in the mayonnaise.
6
Lightly grease a 9x13 baking dish.
7
Slice the rolls in half and place the bottom half in the baking dish.
8
Top the bottom half with cheese slices, then ground venison, then slices of cheese in a single layer. Finally, place the top half of the rolls on top.
Sliced Cheese (approx. 6 regular size slices)ground venison1 pound
9
Brush the tops with melted butter and sprinkle with sesame seeds.
melted butter2 tablespoons
10
Bake for ⏱️ 10-15 minutes. The tops should be browned, and the cheese melted.
Sliced Cheese (approx. 6 regular size slices)
Nutrition Facts
calories
257 kcal
fat Content
12 g
serving Size
1 oz
fiber Content
1 g
sugar Content
6 g
sodium Content
291 mg
protein Content
16 g
cholesterol Content
74 mg
carbohydrate Content
20 g
saturated Fat Content
5 g
unsaturated Fat Content
5 g
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