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How to Make The Best Shrimp and Lobster Bisque!
Hello friends, Lobster Bisque is a delicate and luxurious recipe to make, so when you make it you want to make sure you can do it better than anyone else! You can make this Bisque with Lobster or Shrimp. I am going to share with you my tricks for making this phenomenal recipe!
👤 Chef Jean-Pierre📖 chefjeanpierre
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- colander
- strainer
- blender
- pan
- saucepan
📝 Preparation Steps
1
Make the Stock:
2
In a stock pot, add all the ingredients and bring to a boil, reduce to a low heat and cook for 60 to ⏱️ 90 minutes.
3
Strain all solid, first with a colander, and strain again in a fine mesh strainer.
4
Make the Bisque:
5
In a soup pot, add some olive oil; when hot, add the onion and sauté it for a few minutes until light golden brown. Add the celery, carrots, and leeks. Then add salt and pepper, cayenne, tomato paste, fresh herbs, and potatoes.
Salt and Pepper to tasteSalt and PepperTomato Paste1 cup
6
Cook for about one hour or until all the vegetables are soft and cooked. Using your immersion blender, be sure to puree the soup until very, very smooth.
7
Add the cream, cream sherry, Cognac and adjust seasoning with salt and pepper.
Cognac2 tablespoonsSalt and Pepper to tasteSalt and Pepper
8
Chef Note: At this crucial time, check the texture of your bisque. If it is too thin, you’ll have to add a touch of cornstarch to make it thicker, and if it is too thick, you’ll have to add a little stock to make it just the way your like it!
9
Cook the Lobster and Shrimp:
10
Heat the butter in a reduction pan or regular saucepan; when hot, add the shallots and cook for a few minutes. Add the lobster and the shrimp and cook for 4/⏱️ 5 minutes. Add the garlic, Cayenne, and saffron. When the garlic is fragrant, add the wine, bring it to a boil, and cook until the wine has reduced to a couple of tablespoons left. Reserve until ready to serve.
Saffron1 teaspoon
11
Make the Sriracha Sour Cream:
Sriracha1 teaspoonSour Cream6 ounces
12
Mix all ingredients and transfer them to a squeeze bottle.
13
To Serve:
14
Fill your plate with the soup, in the middle, add some of the shrimp and lobster and decorate with the sour cream sriracha sauce
Sour Cream6 ouncesSriracha1 teaspoon
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