therecipecritic
How to Make the Best Omelette
Savory breakfast omelets are so classic and my go-to for a home run breakfast! Quick, easy, and delicious, this healthy breakfast option will leave you feeling full and satisfied!
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●bowl
- ●skillet
- ●pan
- ●spatula
📝 Preparation Steps
1
whisk
2
In a small bowl whisk 3 large eggs.
large eggs3
3
melt
4
In a small nonstick skillet over medium-low heat, melt 1 tablespoon butter.
butter1 tablespoon
5
pour
6
Pour the eggs into the skillet and desired amount of salt and pepper make sure they are spread evenly along the bottom of the pan.
large eggs3salt and pepper
7
cook
8
Cook the eggs until you start to notice the edges folding up and the center starting to set. Use a rubber spatula to gently lift the edges.
large eggs3
9
fold
10
Place desired toppings on one side of the omelet. Carefully fold the omelet in half and slide it onto a plate. Garnish with chopped chives.
chives
Nutrition Facts
calories
315 kcal
fat Content
26 g
serving Size
1 serving
sugar Content
1 g
sodium Content
303 mg
protein Content
19 g
trans Fat Content
1 g
cholesterol Content
588 mg
carbohydrate Content
1 g
saturated Fat Content
12 g
unsaturated Fat Content
11 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...