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How to Make Taco Meat
This taco meat is quick, flavorful, and perfect for everything from tacos to nachos and meal prep.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●wooden spoon
📝 Preparation Steps
1
In a large skillet over medium heat, heat oil until shimmering. Add onion and cook until softened, about ⏱️ 5 minutes.
2
Stir in taco seasoning, garlic, and oregano and cook until fragrant, about ⏱️ 30 seconds. This step helps bloom the spices and infuse the meat with flavor from the start.
taco seasoning2 tablespoonsdried oregano1 teaspoon
3
Add ground meat and cook, breaking it up with a wooden spoon, until browned and cooked through. Feel free to drain excess grease at this point if desired.
4
Stir in tomato sauce, vinegar, and brown sugar. Bring to a simmer. Cook for 4 to ⏱️ 5 minutes, until slightly thickened and well combined. Season to taste with salt and pepper.
tomato sauce1 (8-ounce) canbrown sugar1 teaspoon
Nutrition Facts
calories
333 kcal
fat Content
24 g
serving Size
0.5 cup
fiber Content
2 g
sugar Content
4 g
sodium Content
448 mg
protein Content
21 g
trans Fat Content
1 g
cholesterol Content
81 mg
carbohydrate Content
8 g
saturated Fat Content
9 g
unsaturated Fat Content
12 g
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