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How To Make Sushi Rice
Sushi rice is the key to making your sushi rolls truly special! Learn How to Make Sushi Rice at home in just a few simple steps. You’ll be whipping up perfectly fluffy, sticky, and tasty sushi rice in no time!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- saucepan
- bowl
- whisk
- baking sheet
📝 Preparation Steps
1
Rinse rice: Start by rinsing rice thoroughly until the water runs clear.
2
Add rinsed rice to a medium saucepan along with the water.Cook rice: Bring the mixture to a boil then reduce to a simmer. Cover and cook for ⏱️ 15 minutes.Remove the pan from the heat and allow it to continue to steam with the lid on for ⏱️ 10 minutes.
3
Make seasoning: In a small bowl combine vinegar, honey and salt. Whisk until the honey is incorporated with the vinegar, set aside.
seasoning, if desiredsalt1 tsp
4
Spread the sushi rice onto a baking sheet to cool. Add the vinegar seasoning to the rice and stir to coat the rice.Let the rice sit at room temperature for ⏱️ 30 minutes to cool or you can pop it in the fridge to speed up the process.
sushi rice, uncooked2 cupsseasoning, if desired
5
Use this sushi rice in bowls, tuna stacks or in sushi! Enjoy!
sushi rice, uncooked2 cups
Nutrition Facts
calories
410 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
3 g
sugar Content
17 g
sodium Content
596 mg
protein Content
6 g
carbohydrate Content
93 g
saturated Fat Content
0.1 g
unsaturated Fat Content
0.4 g
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