Otherciaoflorentina5.0
How to Make Stromboli
An easy, step by step guide on how two make Italian stromboli from scratch!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Florentina📖 ciaoflorentina
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- knife
📝 Preparation Steps
1
Make the Italian pizza dough according with these instructions.
2
Preheat your oven to 500”F with a pizza stone inside.
3
Sprinkle some flour on your kitchen counter and place one of the dough balls on top. Sprinkle with some more flour and using the palm of your hands press the dough down until flat. Shape it into a square.
4
Layer the dough with the pepperoni, salami, ham slices, or your favorite cold cuts slightly overlapping each other. Leave about 1/2 inch border.
5
Sprinkle with the cheese on top and gently fold the dough into a log. Tuck the ends underneath and transfer to a pizza peel or cardboard sprinkled with some flour or semolina.
cheese (mozzarella, fontina, provolone, swiss or pepper jack)2 lb
6
Use a sharp knife and make one inch slits on the top of your log for the steam to escape.
7
Gently transfer the stromboli to the preheated pizza stone and bake for about 15 to ⏱️ 20 minutes until golden brown on top to your liking.
8
Remove from the oven and allow it to cool off for a few minutes for the cheese to set before slicing it.
cheese (mozzarella, fontina, provolone, swiss or pepper jack)2 lb
9
Garnish with fresh basil and serve with the arrabbiata sauce on the side for dipping.
Nutrition Facts
calories
943.57 kcal
serving Size
1 serving
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