Dessertsbiggerbolderbaking4.7
How To Make Stovetop Cookies Recipe
No oven? No problem! You can still make a batch of perfect cookies right on your stovetop with my Stovetop Cookies recipe!
👥 26 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- pan
📝 Preparation Steps
1
In a large bowl, combine the peanut butter and the butter.
2
Next, add in the brown sugar and sugar and mix until combined.
3
Then, whisk in the eggs and vanilla extract and mix until fully incorporated.
4
Add the oats, baking soda and salt then gently fold until the dry ingredients have fully absorbed the peanut butter mixture.
baking soda1 teaspoon
5
Lastly, fold in the chocolate chips and M&M’s.
6
Chill the cookie dough for a minimum of ⏱️ 1 hour to overnight. Do not skip this step as the freshly mixed dough is too soft to work with.
7
Once the dough has been chilled, scoop the cookies into heaped tablespoons sized balls. Flatten each cookie into an even, 1/4 inch thick disk, to ensure they cook evenly and quickly.
8
Once all of the cookies have been shaped heat a large non-stick pan on a small burner, over very low heat.
9
Place up to 4 cookies in the pan about 1 inch apart and cover with a lid. Allow the cookies to cook in a pan over low heat for ⏱️ 15-17 minutes. The cookies are done when they are crisp on the bottom and just set on top. If they seem slightly underdone, don't be alarmed as they set as they cool.
10
Cover and store the cookies in an airtight container at room temperature for 3-4 days. Enjoy!
Nutrition Facts
calories
220 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
3 g
sugar Content
15 g
sodium Content
110 mg
protein Content
5 g
cholesterol Content
19 mg
carbohydrate Content
30 g
saturated Fat Content
4 g
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