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How to Make Slow Cooker Caramelized Onions
Rich silky caramelized onions. What could be more perfect spooned over pork or steaks?
👥 16 Servings⏱️ Prep & Cook: 14h 10m⏳ Prep: 10 min🔥 Cook: 14h👤 Sommer Collier📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●slow cooker
📝 Preparation Steps
1
Turn a large 6-quart slow cooker on low heat. Add butter to the slow cooker and let it melt.
2
Meanwhile, peel the onions. Slice each onion into ½-inch wedges. Throw the sliced onions into the crock and add the Worcestershire sauce. Season with 1 tablespoon salt and 1 teaspoon ground black pepper. Add the brown sugar if needed.
3
Cover and slow cook the onions for 12–⏱️ 14 hours. Stir once or twice if you happen to be around.
4
Once the onions are dark, soft, and sweet, cool to room temperature. Store in airtight containers and refrigerate or freeze until ready to use.
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