thepioneerwoman4.3
How to Make Royal Icing Without Meringue Powder
Meringue powder may be the ideal ingredient for royal icing, but you can make a beautifully smooth alternative with egg whites instead.
👥 36 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Bridget Edwards📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Sift sugar in the bowl of an electric mixer and add remaining ingredients. Using the paddle attachment, mix on low until sugar is incorporated. Increase speed to medium and beat for ⏱️ 5 minutes. Check for stiff peaks.
2
If needed, increase speed to medium-high and continue beating icing, watching closely for stiff peaks. Once stiff peaks are formed, transfer the icing to bowls and cover with plastic wrap, pressing the wrap onto the icing to prevent crusting.
3
At this point, the icing can be tinted with gel paste food coloring. The icing can also be thinned with water to fill in piped outlines.
Nutrition Facts
calories
50 Calories
fat Content
0 g
fiber Content
0 g
sugar Content
12 g
sodium Content
4 mg
protein Content
0 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
13 g
saturated Fat Content
0 g
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