Dessertsculinaryhill4.8
How to Make Royal Icing
Easy Royal Icing gives your sugar cookies the royal treatment; the results are pretty and polished. This tried-and-true icing recipe goes on like silk, dries firm, and tastes fantastic.
👥 24 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 3 min🔥 Cook: 7 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●whisk
- ●spatula
📝 Preparation Steps
1
In a stand mixer fit with the whisk attachment on medium-high speed, add the egg whites and vanilla and beat until foamy.
2
Reduce mixer speed to low and add the powdered sugar until just incorporated and shiny. Beat on high for 5 to ⏱️ 7 minutes or until the mixture is thick and glossy with stiff peaks.
powdered sugar4 cups
3
Add food coloring if desired, then transfer to piping bags or spread with a spatula. If using sprinkles or sugar, add quickly before the frosting hardens.
Nutrition Facts
calories
80 kcal
fat Content
1 g
serving Size
1 serving
sugar Content
20 g
sodium Content
6 mg
protein Content
1 g
carbohydrate Content
20 g
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